LEMON SLICE RECIPE

This recipe will teach you how to make Lemon Slice. It is a quick and easy recipe to make. This is a wonderful tasting slice with the flavour of a biscuit and pecan nut base then covered in a lemon filling and topped with a passionfruit topping which makes the whole slice taste absolutely fantastic.

Lemon Slice Ingredients

90g melted butter
1 cup sweet biscuit crumbs
1/2 cup finely chopped pecan nuts

Filling:
1/4 cup lemon juice
2 tsp grated lemon rind
250g packet cream cheese
1/2 cup sweetened condensed milk

Topping:
1 Tbs gelatine
3/4 cup water
1 cup castor sugar
yellow food colouring
1/4 cup passionfruit pulp

Lemon Slice Method

Grease a 19cm x 29cm lamington pan. In a bowl combine biscuits, pecans and butter and mix well then press evenly into prepared pan and refrigerate for 30 minutes. Pour filling over base and refrigerate until firm then pour topping over filling and refrigerate until firm. Serve the Lemon Slice with extra passionfruit if desired.

Filling: Beat cream cheese in a small bowl with an electric beater until smooth then beat in milk, lemon rind and juice.

Topping: In a saucepan combine gelatine, water and sugar then stir constantly over low heat without boiling until gelatine and sugar are dissolved. Bring to the boil then reduce heat and simmer gently uncovered for 5 minutes without stirring. Place mixture into a large bowl and cool to room temperature then beat with electric beater on high speed until thick then stir in passionfruit and a little colouring.

Enjoy your freshly made Lemon Slice!

Search Recipes