LEMON SOUFFLE RECIPE

This recipe will teach you how to make Lemon Souffle. It is a quick and easy recipe to make. This is a wonderful tantalising dessert to make. My family really love this dessert and when my grandchildren come over I put grated chocolate on the Lemon Souffle instead of the nuts.

Lemon Souffle Ingredients

1/4 pint cream
3 Tbs hot water
3/4 cup castor sugar
3 large eggs separated
4 1/2 tsp powdered gelatine
3 lemons grated rind and juice

For the Decoration:
whipped cream
Pistachio nuts chopped

Lemon Souffle Method

The first thing you have to do is to cut a piece of greasproof paper long enough to go around the outside of a 1 1/4 pint souffle dish and about 2 inches deeper than the dish. Tie this around the outside to form a collar. In a bowl over a pan of hot water add finely grated lemon rind, juice, egg yolks and sugar then whisk until just beginning to thicken. Dissolve gelatine in hot water in a small bowl and when it has dissolved stir into lemon mixture then leave the mixture in a cold place until just beginning to set.

Put the cream into a bowl and whisk until it forms soft peaks then fold into the mixture then whisk the egg whites stifly and fold into mixture. Turn the souffle into the prepared dish and leave in a cold place to set. Just before serving remove paper carefully. To decorate the Lemon Souffle pipe a little cream around the edge and decorate with the pistachio nuts.

Enjoy your freshly made Lemon Souffle!

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