LIGHT MALT LOAF RECIPE

This recipe will teach you how to make Light Malt Loaf. It is a quick and easy recipe to make. Light Malt Loaf is a really tasty bread recipe. The flavours of malt, fruit and golden syrup makes this bread recipe really exceptional.

Light Malt Loaf Ingredients

1 egg
3 oz sultanas
1/2 level tsp salt
3 oz golden syrup
2 Tbs malt extract
8 oz self raising flour
1/2 level tsp bicarbonate of soda

Light Malt Loaf Method

In a large bowl sieve all the dry ingredients together. Over a low heat melt the syrup and malt together. Beat the egg and mix all the ingredience together. Put in greased loaf tin and bake the Light Malt Loaf about 40 minutes on 180 degrees.

Enjoy your freshly made Light Malt Loaf!

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