LIVER AND BACON CASSEROLE RECIPE

This recipe will teach you how to make Liver and Bacon Casserole. It is a quick and easy recipe to make. Liver and Bacon Casserole is just like when mum used to cook us liver and bacon for breakfast. Now we make our Liver and Bacon Casserole for a main meal, great flavours of the liver, bacon and onion in a wonderful thick gravy base sounds real good to me. Just serve with potatoes and mixed vegetables.

Liver and Bacon Casserole Ingredients

1 Tbs butter
1/2 tsp dried basil
2 Tbs flour for coating
2 cups hot chicken stock
3 rashers of bacon chopped
3 medium carrots thinly sliced
375 g calves liver cut into strips
1 large onion quartered and finely sliced

Liver and Bacon Casserole Method

Toss the liver in flour to coat then preheat a browning dish to maximum according to manufacturers instructions. Brown the liver and bacon and put into a casserole dish then add the butter, onion and carrots. Cover the Liver and Bacon Casserole and cook on high for 8 minutes stirring once. Add the stock and herbs to the casserole and cook on medium for 8 minutes. Serve the Liver and Bacon Casserole with potatoes and mixed Vegetables.

Enjoy your freshly made Liver and Bacon Casserole!

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