MACARONI CRAB CASSEROLE RECIPE

This recipe will teach you how to make Macaroni Crab Casserole. It is a quick and easy recipe to make. Macaroni Crab Casserole is a great recipe to make. The flavours of the macaroni, peas, onion salt, crab meat, and mushroom soup makes this casserole recipe taste exceptional. I always make this recipe for my husband and mines aniversary as it is one of his favourites.

Macaroni Crab Casserole Ingredients

1 tsp salt
1 1/4 cups milk
1/2 tsp onion salt
1 cup cooked peas
dash of black pepper
2 cups shell macaroni
1 lb backfin crab meat
1/2 cup buttered bread crumbs
1 can cream of mushroom soup

Macaroni Crab Casserole Method

Cook the macaroni in a pot of boiling salted water then drain and rinse with hot water. Add milk to mushroom soup and heat until hot and add peas, all seasonings and crab meat mixing lightly with fork. Put into a greased 1 1/2 quart casserole dish and cover with bread crumbs. Bake the Macaroni Crab Casserole at 350 degrees for about 20 minutes.

Enjoy your freshly made Macaroni Crab Casserole!

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