MACARONI LUNCHEON CASSEROLE RECIPE

This recipe will teach you how to make Macaroni Luncheon Casserole. It is a quick and easy recipe to make. Macaroni Luncheon Casserole is a great recipe to make. The flavours of the macaroni, bacon, onion, tomato soup, tomato ketchup and cheese makes this casserole recipe taste sensational.

Macaroni Luncheon Casserole Ingredients

1/2 can milk
1 can tomato soup
1/2 lb bacon chopped
1/2 cup tomato ketchup
1 cup onion finely chopped
1/2 lb cheddar cheese grated
2 cups macaroni cooked and rinsed

Macaroni Luncheon Casserole Method

Preheat oven to 350 degrees. Boil the macaroni for 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added then drain and rinse with cold water. Cut up the bacon and fry until most of grease is removed but not crisp and remove it from the pan and then add onion and fry it in the bacon fat until just transparent. In a bowl mix tomato soup, milk and tomato ketchup.

In a small bowl grate the cheese. Grease 2 quart casserole and place 1/3 of macaroni in bottom of dish then sprinkle 1/3 of bacon, cheese and onion over it and then pour 1/3 of tomato mixture over it. Repeat for two more layers then cover and bake the Macaroni Luncheon Casserole for 1 1/2 hours. This recipe freezes well and can be frozen without baking.

Enjoy your freshly made Macaroni Luncheon Casserole!

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