MANGO LASSI RECIPE

This recipe will teach you how to make Mango Lassi. It is a quick and easy recipe to make. I sometimes have this drink as my breakfast especially if I am running late and want a nourishing breakfast drink. The flavour of the yogurt and mango mixed with the other ingredients gives this drink an absolutely fantastic taste. My grandchildren really love it when I make them the Mango Lassi as I tell them this is a special drink just for them.

Mango Lassi Ingredients

4 tsp sugar
4 1/2 oz milk
9 oz plain yoghurt
4 1/2 oz canned mango pulp

Mango Lassi Method

Put the sugar, milk, yogurt and mango pulp into a blender and blend for 2 minutes, then pour into individual glasses and serve. The lassi can be kept refrigerated for up to 24 hours. If you want it a bit thicker and creamier just before serving the Mango Lassi blend it again with a scoop of ice cream.

Enjoy your freshly made Mango Lassi!

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