MARIE BISCUIT SLICES RECIPE

This recipe will teach you how to make Marie Biscuit Slices. It is a quick and easy recipe to make. These slices are wonderful tasting slices with the flavour of condensed milk, marie biscuits, coconut, rind of lemon and butter all mixed together then topped with lemon icing. My husband really likes these slices because they have condensed milk in them as he will eat anything with condenced milk in it. He is really hooked on the condenced milk.

Marie Biscuit Slices Ingredients

1/4 lb butter
1 cup coconut
1/2 lb marie biscuits
grated rind of 1 lemon
1/2 tin sweetened condensed milk

For the Icing:
2 Tbs lemon juice
1 1/2 cups icing sugar

Marie Biscuit Slices Method

In a small saucepan melt the butter then add the condensed milk and stir until thoroughly blended. Crush the biscuits with a rolling pin and place them in a bowl with the coconut and lemon rind then mix well. Pour the melted butter mixture in blending well then press evenly into a greased 11 x 7 inch shallow tray and chill until set. To make the icing sift the icing sugar into a saucepan and add the lemon juice and stir over low heat for 1 minute or until it has good spreading consistency. Cover the biscuit mixture with the lemon icing and chill until it sets. Cut the Marie Biscuit Slices into slices to serve.

Enjoy your freshly made Marie Biscuit Slices!

GINGER BISCUIT SLICES RECIPE



This recipe will teach you how to make Ginger Biscuit Slices. It is a quick and easy recipe to make. I do not eat these slices as I am allergic to ginger but I still make them for my husband and daughter as they really like the Ginger Biscuit Slices. The smell of these slices is wonderful and I have to admit I am tempted to try just one but I resist as I know what will happen to me.

Ginger Biscuit Slices Ingredients

1 egg
4 oz butter
1/2 cup sugar
2 Tbs coconut
1 Tbs lemon juice
grated rind of 1 lemon
4 oz lemon glace icing
extra coconut for topping
1/2 lb crushed plain sweet biscuits
1/4 cup chopped crystalized ginger

Ginger Biscuit Slices Method

In a saucepan place the butter, sugar, coconut and lemon juice and stir until well mixed then cook for 2 minutes. Remove it from the heat and cool slightly then add the lemon rind, beaten egg, chopped ginger then add enough crushed biscuits to make a good consistency. Press firmly into a well greased 7 inch square tin and chill until firm. Cover the top of the Ginger Biscuit Slices with the lemon flavoured glace icing and top with coconut then cut into slices and serve.

Enjoy your freshly made Ginger Biscuit Slices!

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