MARINATED CHICKEN WINGS RECIPE

This recipe will teach you how to make Marinated Chicken Wings. It is a quick and easy recipe to make. Marinated Chicken Wings served with a bowl of fried rice is an excellent chinese meal to serve. The flavours of the chicken, shallots, garlic, bamboo shoots, soy sauce, dry sherry, green ginger and the chicken stock cube gives this recipe an exceptional taste.

Marinated Chicken Wings Ingredients

salt
3 Tbs oil
6 shallots
3/4 cup water
2 cloves garlic
1 Tbs cornflour
2 Tbs dry sherry
2 Tbs soy sauce
750g chicken wings
1 chicken stock cube
1 1/2 Tbs brown sugar
1 tsp grated green ginger
345g canned bamboo shoots

Marinated Chicken Wings Method

In a bowl put shallots that have been diagonally cut with crushed garlic, soy sauce, sherry, green ginger, brown sugar, salt and chicken wings then combine well. Let this mixture stand for 1 hour then drain and reserve the marinade. Heat the oil in a wok and add drained and sliced bamboo shoots, fry for 2 minutes then remove from wok. Add to the wok chicken wings and shallots, cook over high heat until golden brown on both sides. Reduce the heat and cook for a further 10 minutes or until chicken is tender. Mix cornflour with a little water then add remaining water, crumbled chicken stock cube and the remaining marinade and add to the wok, stir over high heat till sauce boils then add sliced bamboo shoots, reduce heat and simmer further 2 minutes. Place Marinated Chicken Wings on a serving dish and spoon sauce over it. Have a big bowl of fresh steamed or fried rice with this meal.

Enjoy your freshly made Marinated Chicken Wings!

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