MEXICAN STYLE BEEF CASSEROLE RECIPE

This recipe will teach you how to make Mexican Style Beef Casserole. It is a quick and easy recipe to make. Mexican Style Beef Casserole is a great recipe to make. The flavours of the beef, onion, tomatoes, tortillas, spinach, chili sauce and cheese makes this casserole recipe taste sensational. This recipe is more for adults than children as it is hot. Mexican Style Beef Casserole is great to make when you and your husband are having a night alone without the family.

Mexican Style Beef Casserole Ingredients

salt to taste
pepper to taste
1 cup sour cream
2 Tbs vegetable oil
1/3 cup chili sauce
1/2 cup red taco sauce
1 cup chopped tomatoes
1 1/2 lb lean ground beef
1 medium onion chopped
12 corn tortillas cut into quarters
3 cups shredded monterey jack cheese
2 x 10 oz packets frozen chopped spinach thawed and well drained

Mexican Style Beef Casserole Method

Preheat oven to 375 degrees. In a large skillet brown the beef and pour off any fat and remove beef and set aside. Add oil to skillet and saute onion until golden. Return beef to skillet and add tomatoes, chili sauce, salt and pepper. Dip tortilla quarters in taco sauce covering both sides. Cover bottom of a buttered 3 quart casserole with half the tortilla pieces slightly overlapping and then spread beef mixture over tortillas. Sprinkle beef with 1 1/2 cups of the cheese. Layer remaining tortilla pieces on top and spread with sour cream. Sprinkle on the spinach and top with remaining cheese. Bake the Mexican Style Beef Casserole covered for 30 minutes uncovering for the last 15 minutes.

Enjoy your freshly made Mexican Style Beef Casserole!

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