MINTY MUSHY PEAS RECIPE

This recipe will teach you how to make Minty Mushy Peas. It is a quick and easy recipe to make. I like making little meat pies up for a week end meal when the children are coming over and I always make a big bowl of the Minty Mushy Peas up to go with them. The children love sitting around our big dining table and eating the pies with the peas and just relaxing and having a good family day together.

Minty Mushy Peas Ingredients

2 Tbs olive oil
salt and pepper
1 lb frozen peas
2 large knobs butter
1 handful fresh mint leaves
1 bunch spring onions chopped

Minty Mushy Peas Method

This is a fantastic recipe that is so quick and so simple and uses our reliable friends the frozen peas which work really well here. Heat the oil in a pan and add the chopped onions, mint and peas. Cover and leave for a few minutes to steam then mash with a potato masher until smooth. When there mashed add the butter and season very carefully to taste. Serve the Minty Mushy Peas with meat pies or whatever you prefer even a roast.

Enjoy your freshly made Minty Mushy Peas!

Search Recipes