MONGOLIAN BEEF RECIPE

This recipe will teach you how to make Mongolian Beef. It is a quick and easy recipe to make. Mongolian Beef goes great served with rice or noodles. The flavour of beef, garlic, chilies, onions, hoisin sauce and soy sauce makes it taste really good especially when the beef has been marinated in dark soy sauce, sherry and cornstarch mixed together. This is really a sensational recipe.

Mongolian Beef Ingredients

1 Tbs soy sauce
2 Tbs hoisin sauce
2 Tbs minced garlic
2 1/2 Tbs cooking oil
10 small dried red chilies
10 green onions cut into 3 inch pieces
3/4 lb flank steak thinly sliced across the grain

Marinade:
2 Tbs dry sherry
1 tsp cornstarch
2 Tbs dark soy sauce

Mongolian Beef Method

In a bowl combine the marinade ingredients then add beef and stir to coat and let stand for 10 minutes. Place a wok over high heat until hot and add 2 tablespoons oil swirling to coat sides then add beef and stir fry until no longer pink. Remove meat from pan. Add remaining 1/2 tablespoon oil to wok swirling to coat sides then add garlic and chilies cook stirring until the flavours are combined and you can smell the aroma about 10 seconds then add green onions and stir fry for 1 minute. Return meat to wok and add hoisin sauce and soy sauce and cook until the Mongolian Beef is heated through. Serve with rice or noodles.

Enjoy your freshly made Mongolian Beef!

Search Recipes