MONKEY BREAD RECIPE

This recipe will teach you how to make Monkey Bread. It is a quick and easy recipe to make. Monkey Bread is the most delicious bread. The flavour of this bread recipe taste sensational. It is quite a different sort of bread but absolutely fantastic with the flavour of cinnamon.

Monkey Bread Ingredients

1/4 tsp salt
4 cups flour
1 beaten egg
1 packet dry yeast
1/4 cup warm water
1/2 cup butter melted
3/4 cup lukewarm milk
1/4 cup granulated sugar
1/4 cup shortening melted
sugar and cinnamon to taste


Monkey Bread Method

Dissolve yeast in the warm water and let stand about 5 minutes. Stir in the warm milk it should be about the same temperature as the water, sugar and salt. Add the eggs and shortening then stir in half the flour. Add more flour until it becomes too stiff to mix with the spoon. Turn out the dough on a well floured surface and knead about 10 minutes until dough is smooth and elastic adding more flour as needed. Place in a greased bowl and then cover with a damp cloth and let rise until doubled in size. Punch the dough down and let rise again until doubled.

Break off small pieces of dough and roll into small walnut sized balls. When all the dough has been formed into balls about 40 to 45 roll each in melted butter and then in sugar cinnamon mixture to coat. Place in a greased 9 inch bundt pan and let rise until double in bulk. Bake the Monkey Bread in a 375 degree oven for 35 minutes or until browned. Cool the pan on a rack 15 minutes and then invert on a large plate and remove the pan. Serve warm.

Enjoy your freshly made Monkey Bread!

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