MONTE CARLOS RECIPE

This recipe will teach you how to make Monte Carlos. It is a quick and easy recipe to make. This biscuit recipe for Monte Carlos is a great tasting treat. Two biscuits with lovely creamy filling with a touch of raspberry jam.

Monte Carlos Ingredients

1 egg
185g butter
1 tsp vanilla
1/2 cup sugar
3/4 cup plain flour
1 3/4 cups self raising flour

Filling:
2 tsp milk
60g butter
1/2 tsp vanilla
raspberry jam
3/4 cup icing sugar

Monte Carlos Method

In a large bowl add the butter and sugar then cream until light and fluffy. Add egg and the vanilla and beat well then add sifted dry ingredients and mix well. Put teaspoonfuls of mixture onto greased oven trays and press each biscuit down lightly with the back of a fork. Bake the Monte Carlos in a moderate oven 12 minutes or until golden brown. When cold join with raspberry jam and filling.

Filling: Cream butter and sifted icing sugar in a bowl until mixture is light and fluffy then add vanilla and gradually add milk then beat well.

Enjoy your freshly made Monte Carlos!

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