MUSHROOM AND LAMB PIE RECIPE

This recipe will teach you how to make Mushroom and Lamb Pie. It is a quick and easy recipe to make. This pie is a wonderful tasting pie to make and if you have any cooked leftover lamb you can use it in the pie. My family love this pie with mashed potatoes, peas, mashed pumpkin and gravy. There is nothing better than making a big family pie and having all the family together for a meal and listening to the grandchildren tell you what they have been doing.

Mushroom and Lamb Pie Ingredients

1 onion
1 lb lamb
1 oz butter
1 egg beaten
salt and pepper
4 oz mushrooms
1/2 pint beef stock
4 oz frozen puff pastry

Mushroom and Lamb Pie Method

Preheat the oven to 400 degrees. Peel and chop the onion then wash and roughly chop the mushrooms and then in a frying pan fry the onion and mushrooms in butter until soft. Cut the meat into 1 inch pieces and add to the pan and cook for 10 minutes then add stock and seasonings then cover and simmer for 20 minutes. Place the mixture into a pie dish and cover with pastry then trim the edges and flute. Brush with the beaten egg and bake in the centre of oven for 15 minutes then reduce the temperature to 350 degrees and cook the Mushroom and Lamb Pie for a further 15 minutes or until crust is brown and crunchy.

Enjoy your freshly made Mushroom and Lamb Pie!

Search Recipes