MUSHROOM POT ROAST RECIPE

This recipe will teach you how to make Mushroom Pot Roast. It is an easy recipe to make. This is a wonderful pot roast to make if you like mushrooms as my whole family do. This recipe has been in our family through the generations as it became a family favourite meal when we use to all go to grandma's place for Sunday lunch each week. Now I make it when my family come for Sunday lunch.

Mushroom Pot Roast Ingredients

4 lb beef
2 onions
1 Tbs fat
1 bayleaf
1/2 cup water
salt and pepper
1/3 cup dry sherry
2 Tbs seasoned flour
1 clove crushed garlic
1 carrot peeled and sliced
1 small can of buttered mushrooms
1/4 tsp each of mustard, marjoram and thyme

Mushroom Pot Roast Method

Trim any excess fat from the joint of beef and dust it with seasoned flour. Heat the fat in a saucepan and brown the meat on all sides. Mix the remaining ingredients except the mushrooms and add them to the contents of the saucepan. Cover the Mushroom Pot Roast and cook slowly for about 2 1/2 hours or until the meat is done. Lift the Mushroom Pot Roast from the saucepan. Skim off any surplus fat and blend 1 dessertspoon of plain flour with 1/4 cup cold water and add to the sauce together with the mushrooms. Stir until the mixture boils and thickens. Serve as a gravy with the Mushroom Pot Roast.

Enjoy your freshly made Mushroom Pot Roast!

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