MUSHROOM SARNIE RECIPE

This recipe will teach you how to make Mushroom Sarnie. It is a quick and easy recipe to make. This is one of the tastiest sandwiches I have ever had. The combination of sun dried tomatoes, chili, garlic, thyme leaves, mushrooms, mustard, watercress and sourdough bread is what gives this recipe its exquisite taste. My husband and I absolutely love this recipe when we are just having an easy but nourishing lunch.

Mushroom Sarnie Ingredients

salt and pepper
2 Tbs dijon mustard
8 oz butter softened
garlic finely chopped
4 large white mushrooms
1 red chili finely chopped
1/2 loaf sourdough bread
1 bunch watercress washed
few sprigs fresh thyme leaves
4 sun dried tomatoes chopped

Mushroom Sarnie Method

Preheat the oven to 400 degrees. Mix the butter with the sun dried tomatoes, chilli, garlic and thyme leaves. Season and spoon over each mushroom. Bake for 10 minutes or until soft. Cut the sourdough into 8 slices and spread with the dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread and press the Mushroom Sarni down firmly then cut.

Enjoy your freshly made Mushroom Sarnie!

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