MUSHROOMS WITH CHICKEN RECIPE

This recipe will teach you how to make Mushrooms with Chicken. It is a quick and easy recipe to make. I absolutely love mushrooms and added to the chicken with herbs, onion, stock, tomato paste and parsley makes the taste of the Mushrooms with Chicken really sensational. This chicken recipes is really good served over hokkien noodles. I usually make the Mushrooms with Chicken on a friday night and relax at the end of a work week in front of the television with my husband and a good meal.

Mushrooms with Chicken Ingredients

3 oz butter
1/2 pint stock
4 chicken joints
1 onion chopped
1 Tbs tomato paste
1 tsp parsley chopped
4 oz button mushrooms
1/4 tsp oregano, garlic, basil chopped

Mushrooms with Chicken Method

Season chicken pieces and fry in butter for 20 minutes or until tender then add mushrooms and cook for 3 minutes. Remove chicken pieces and keep hot. Add the onion to the pan, cook until transparent then add the stock and boil up and reduce the heat and cook for 5 minutes. Add the tomato paste and herbs then correct the seasoning and cook 5 minutes longer. Arrange the chicken on a serving dish and pour the sauce over it. Sprinkle the Mushrooms with Chicken with chopped parsley and serve with hokkien noodles.

Enjoy your freshly made Mushrooms with Chicken!

ORANGE BOURBON CHICKEN RECIPE



This recipe will teach you how to make Orange Bourbon Chicken. It is a quick and easy recipe to make. Orange Bourbon Chicken is a very tasty dish and the flavours are fantastic.This chicken recipe is quite exceptional with the mixture of orange juice and bourbon in it. Then you sprinkle the Orange Bourbon Chicken with slivered almonds really makes this dish so exceptional.

Orange Bourbon Chicken Ingredients

1/2 tsp salt
6 Tbs butter
6 Tbs bourbon
1/2 tsp pepper
2 boneless skinless chicken breast
12 oz orange juice frozen concentrate, thawed

Buttered Almonds:
1/2 tsp salt
2 tsp butter
1/2 cup almonds slivered

Orange Bourbon Chicken Method

The first thing to do is preheat oven to 425 degrees. In a large heavy oven proof skillet melt butter and let it cool but do not let solidify then turn chicken in butter to coat. Season chicken with salt and pepper and tuck edges under forming compact shape about 1 1/2 inches thick. Place chicken in skillet skinned side up and bake at 425 degrees basting occasionally for about 15 minutes. Remove chicken to warm serving plates and keep warm. Saute almonds in butter until lightly toasted then sprinkle with salt and let cook to crisp. Add orange juice concentrate to drippings in skillet and stir over high heat until reduced by 1/3 then stir in bourbon and heat through and then pour sauce over chicken. Sprinkle the Orange Bourbon Chicken with the almonds.

Enjoy your freshly made Orange Bourbon Chicken!

Search Recipes