NOODLES WITH CHILI VEGETABLES RECIPE

This recipe will teach you how to make Noodles with Chili Vegetables. It is a quick and easy recipe to make. This is a wonderful tasting meal to make when you just want to kick your shoes off and relax in front of the television for the night. You can add any vegetables you like to this dish but I just put the ones I like in it.

Noodles with Chili Vegetables Ingredients

2 eggs
40g ghee
1 Tbs water
2 onions sliced
2 Tbs soy sauce
160g bean sprouts
1 tsp vegetable oil
2 Tbs tomato sauce
2 tsp ground turmeric
2 tomatoes halved, sliced
400g baby potatoes halved
300g thick fresh rice noodles
1 cup shredded chinese cabbage

Chili Paste:
2 tsp belacan
4 shallots halved
2 tsp sambal oelek
4 cloves garlic halved

Noodles with Chili Vegetables Method

In a medium saucepan combine turmeric and potato then add enough water to cover and bring it to the boil and simmer uncovered until potatoes are just tender then drain. In a heatproof bowl add the noodles and cover with boiling water and let them stand until just tender then drain. Beat eggs and water together in a bowl. Heat oil in wok and pour in egg mixture then cook without stirring until set then remove from the wok. Roll the egg omelette up firmly and slice thinly.

Clean the wok and heat the ghee in it add chili paste until fragrant then add onion and stir fry until very soft. Now add tomato, sprouts, cabbage and sauces and stir fry until cabbage is just soft. Add potatoes, noodles and half the sliced omelette to vegetable mixture then toss over heat until heated through then top the Noodles with Chili Vegetables with the remaining omelette. Chili Paste: Blend all the ingredients until finely chopped.

Enjoy your freshly made Noodles with Chili Vegetables!

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