ONION LOAF BREAD RECIPE

This recipe will teach you how to make Onion Loaf Bread. It is a quick and easy recipe to make. Onion Loaf Bread is the most delicious bread. The flavours of the cheese and onion gives this bread recipe a sensational taste.

Onion Loaf Bread Ingredients

2 eggs
cooking oil
1/2 tsp salt
1/2 cup sugar
1 cup warm milk
2 packages yeast
2/3 cup warm water
1/4 cup minced onion
1/4 cup softened margarine
1/2 cup grated cheddar cheese
6 cups plain flour includes 1 cup wheat flour

Onion Loaf Bread Method

Spoon flour into dry measuring cup. Level off and pour onto wax paper do not sift. Sprinkle yeast into 2/3 cup warm water in large warm bowl then stir until dissolved. Add warm milk, sugar, salt, margarine and eggs then stir in onion and cheese and stir in 3 cups flour. Beat vigorously with wooden spoon until smooth. Scrape sides of bowl. Add remaining flour gradually. Use enough flour to make a soft dough which leaves the side of the bowl, adding more if necessary.

Turn onto a floured board and roll into a ball. Knead for 8 minutes until dough is smooth and elastic and no longer sticky.Cover with plastic wrap and then a towel. Let rest for 20 minutes on board then punch down. Divide into 2 loaves as desired and place in greased baking pans. Brush surface with cooking oil. Loosely cover with plastic wrap and let rise 2 hours in a warm place. Puncture any air bubble with greased toothpick before baking. Bake at 375 degrees for 25 minutes or until done. Remove from pans and cool on racks.

Enjoy your freshly made Onion Loaf Bread!

Search Recipes