ONION RYE BREAD RECIPE

This recipe will teach you how to make Onion Rye Bread. It is a quick and easy recipe to make. Onion Rye Bread is a very tasty bread. The flavours of the onions, caraway seeds and sesame seeds gives this bread recipe a sensational taste.

Onion Rye Bread Ingredients

1 egg
2 tsp salt
1 Tbs water
2 Tbs butter
3/4 cup milk
1/2 cup water
1 cup rye flour
1 1/2 tsp sugar
2 1/4 tsp yeast
3 cups bread flour
1 Tbs dijon mustard
1 Tbs sesame seeds
1 Tbs caraway seeds
3/4 cup onion chopped

Onion Rye Bread Method

Dissolve the yeast and sugar in 1/2 cup warm water. In mixer combine 1 cup bread flour, 1/2 cup rye flour, milk, egg, butter, dijon mustard, onion, caraway and sesame seeds. Add yeast mixture after proofing. Beat in the rest of the rye and any of the remaining flour necessary to make a soft but firm dough. It will be slightly sticky. Place in oiled bowl and rise until double.Punch down and shape into an oval. Place on a greased baking sheet and let double. Glaze: Combine egg and 1 tablespoon water. Preheat oven to 350 degrees then brush the Onion Rye Bread with the egg glaze. Bake for 45 to 50 minutes.

Enjoy your freshly made Onion Rye Bread!

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