ORANGE BEEF RECIPE

This recipe will teach you how to make Orange Beef. It is a quick and easy recipe to make. Orange Beef has a great tangy and citrus flavour. The fantastic flavours of beef, dried red chili peppers and orange rind and the other ingredients makes this an unbelievable tasting recipe especially served with boiled rice.

Orange Beef Ingredients

2 egg whites
2 Tbs sherry
6 Tbs peanut oil
2 Tbs cornstarch
1/2 lb top round steak cut into 2 x 2 inch pieces

SAUCE:
1 tsp sugar
1 1/2 Tbs cornstarch
1 1/2 cups beef stock
2 Tbs light soy sauce
1 tsp red wine vinegar
8 thin slices of orange rind
fresh ground black pepper to taste
5 dried red chili peppers broken into pieces

Orange Beef Method

In a bowl whisk together the sherry, cornstarch and egg whites until the mixture is foamy then add the beef and toss to coat the pieces well and set aside. Heat 4 tablespoons peanut oil in wok and fry quickly just until crispy and browned then remove to wok rack to drain. Add remaining 2 tablespoons peanut oil to wok then add orange rind and red peppers. Stir fry until orange rind begins to darken and the aroma from the oil becomes pleasant. Add remaining ingredients and stir until bubbly, add more beef stock if too thick. Add fried beef and toss to coat with sauce. Serve the Orange Beef at once with steamed white rice.

Enjoy your freshly made Orange Beef!

Search Recipes