ORANGE CAKE RECIPE

This recipe will teach you how to make Orange Cake. It is a quick and easy recipe to make. This cake has a very strong wonderful taste of orange with the juice and rind of the orange in it. The colour of the orange cake is quite exceptional to. Great served for afternoon tea with whipped cream.

Orange Cake Ingredients

3 eggs
6 oz butter
3/4 cup sugar
1 cup plain flour
2 Tbs orange juice
1 cup self raising flour
2 tsp orange rind grated

Orange Cake Method

In a bowl cream the butter with sugar and orange rind until light and fluffy. Beat the eggs well and gradually add to the creamed mixture beating well after each addition. Sift the plain and self raising flours together and stir in alternately with the orange juice. Place in a well greased loaf tin. Bake the Orange Cake at 325 degrees for 1 1/4 hours.

Enjoy your freshly made Orange Cake!

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