ORANGE DUMPLINGS WITH BEEF STEW RECIPE

This recipe will teach you how to make Orange Dumplings with Beef Stew. It is an easy recipe to make. This stew has a wonderful flavour with the orange dumplings with it. No one would ever think about doing orange dumplings with a beef stew but my dear old grandmother use to do this dish every week and we all enjoyed it.

Orange Dumplings with Beef Stew Ingredients

1 onion
1 dsp fat
1/2 carrot
2 potatoes
1 cup stock
chopped parsley
6 pickled walnuts
1 1/2 lb stewing steak
1 Tbs seasoned plain flour

For the Orange Dumplings:
pinch salt
3 Tbs self raising flour
1 1/2 oz shredded suet
1 dsp grated orange rind
water and orange juice to mix

Orange Dumplings with Beef Stew Method

Peel and dice the onion, potatoes and carrot. Cut the meat into cubes and roll in the seasoned flour. Melt the fat in a saucepan and add the vegetables and fry lightly then add the steak and cook until it changes colour. Pour on the stock. Cover and simmer gently for 1 1/2 hours or until the steak is almost tender then add the sliced walnuts. Drop the dumplings on top and cook for a further 30 minutes.Serve the Orange Dumplings with Beef Stew sprinkled with parsley.

To make the dumplings:
Sift the flour with the salt, add the orange rind, rub in the suet, and mix to a soft dough with the combined water and orange juice. Divide into small portions, each about 1 inch in diameter and roll into balls. Drop on top of the meat when adding the walnuts.

Enjoy your freshly made Orange Dumplings with Beef Stew!

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