ORANGES IN LIQUEUR RECIPE

This recipe will teach you how to make Oranges in Liqueur. It is a quick and easy recipe to make. This is a very simple but great tasting dessert especially served with ice cream and almond bread or just with whipped cream. My husband and family love it best with the ice cream and almond bread.

Oranges in Liqueur Ingredients

1 cup castor sugar
3 Tbs orange liqueur
6 large seedless oranges

Oranges in Liqueur Method

Peel one orange thinly with a peeler then cut the peel in fine shreds and put into a bowl and cover with boiling water and leave 10 minutes then drain and set aside. Cut the skin and pith from all the oranges then cut into thin slices. In a serving dish arrange the orange slices overlapping and sprinkle with the sugar and orange liqueur then cover and leave in a cool place overnight. Just before serving the Oranges in Liqueur top with the orange shreds and serve with ice cream and almond bread.

Enjoy your freshly made Oranges in Liqueur!

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