ORIENTAL CHICKEN WINGS RECIPE

This recipe will teach you how to make Oriental Chicken Wings. It is a quick and easy recipe to make. Wings are my favourite part of the chicken and done the oriental style makes the taste really fantastic. The Oriental Chicken Wings are really good to make as an appetizer when you are having a party or as a meal over a bed of rice either way they are good. My daughter had them as an appetizer at her graduation party and her friends really enjoyed them.

Oriental Chicken Wings Ingredients

1 scallion
2 Tbs honey
6 chicken wings
pinch of cayenne
1/4 cup soy sauce
1 small clove garlic
1 tsp sesame seeds
1/2 tsp grated ginger
2 tsp rice wine vinegar
1/2 tsp oriental sesame oil
1 Tbs chopped fresh parsley

Oriental Chicken Wings Method

Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish then add wings and turn to coat and marinate at least 30 minutes turning twice. Put larger wings at the edge of the dish then cover with plastic and vent. Microwave on high for 5 minutes then rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle the Oriental Chicken Wings with sesame seeds, scallion and parsley.

Enjoy your freshly made Oriental Chicken Wings!

ORIENTAL CHICKEN WONTONS RECIPE



This recipe will teach you how to make Oriental Chicken Wontons. It is a quick and easy recipe to make. These wontons are a fantastic appetizer to have with plum or sweet and sour sauce. They look really good served on a black plate with the sauce in the middle of the Oriental Chicken Wontons as the colours look really good. The taste of the Oriental Chicken Wontons are sensational but you can make them with beef if you prefer but I really like chicken.

Oriental Chicken Wontons Ingredients

1 Tbs dry sherry
2 tsp cornstarch
1 Tbs soy sauce
2 tsp grated ginger root
2 Tbs margarine melted
8 oz ground raw chicken
1/2 cup shredded carrots
plum or sweet and sour sauce
1/2 x 16 oz packet wonton wrappers
1/4 cup finely chopped water chestnuts

Oriental Chicken Wontons Method

In a medium skillet cook and stir ground chicken until no pink remains then drain and stir in carrots, waterchestnuts, soy sauce, sherry, cornstarch and ginger root and mix well. Spoon 1 rounded teaspoon of the filling onto a wonton wrapper and lightly brush edges with water. To shape each wonton carefully bring 2 opposite points of the square wrapper up over the filling and pinch together in the center then carefully bring the 2 remaining opposite points to the center and pinch together. Pinch together edges to seal. Place wontons on a greased baking sheet and brush the wontons with melted margarine. Bake in a 375 degree oven for 10 minutes or until lightly brown and crisp. Serve the Oriental Chicken Wontons with plum or sweet and sour sauce.

Enjoy your freshly made Oriental Chicken Wontons!

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