PAPAYA AND STRAWBERRY COCKTAIL RECIPE

This recipe will teach you how to make Papaya and Strawberry Cocktail. It is a quick and easy recipe to make. When I was first asked to try papaya I could not stand the smell of it and thats what turned me off trying it. One day I was at a friends place and she had made a fruit salad for dessert and I ate some papaya without even knowing it and after that as long as it was mixed with something else I would have it. One day I decided to see what it was like as a cocktail for an appetizer before dinner and I mixed it with strawberries, lemon juice and pineapple juice and it was absolutely delicious.

Papaya and Strawberry Cocktail Ingredients

lemon juice
pineapple juice
strawberry halves for garnishing
1 1/2 cups small cubes of papaya
1 1/2 cups quartered strawberries

Papaya and Strawberry Cocktail Method

In a large bowl combine the papaya cubes with the strawberries then divide between six cocktail glasses and sprinkle each with a little lemon juice. Pour 1 dessertspoon full of pineapple juice over each serving and garnish with the strawberries. Serve the Papaya and Strawberry Cocktail well chilled.

Enjoy your freshly made Papaya and Strawberry Cocktail!

PINEAPPLE AND MINT COCKTAIL RECIPE



This recipe will teach you how to make Pineapple and Mint Cocktail. It is a quick and easy recipe to make. This is the most refreshing cocktail I have ever tasted. Nothing taste as good together as pineapple and mint and with crushed ice in it is absolutely fantastic. The Pineapple and Mint Cocktail is a wonderful cocktail to have on a steamy hot summers night before a wonderful meal.

Pineapple and Mint Cocktail Ingredients

crushed ice
1/2 cup sugar
1/2 cup water
sherry to taste
1 fresh pineapple
1 cup fresh mint leaves chopped

Pineapple and Mint Cocktail Method

Peel and core the pineapple and cut into cubes. In a saucepan combine the sugar and water and stir over medium heat until the sugar has dissolved and mixture boils then boil for 5 minutes. Pour this syrup over the chopped mint leaves then cover and let stand until cold. Strain and add 1 tablespoon of sherry. Place the pineapple cubes in individual serving glasses and spoon over the liquid adding a little more sherry if you like then add crushed ice to the Pineapple and Mint Cocktail.

Enjoy your freshly made Pineapple and Mint Cocktail!

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