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CREAM AND PARSLEY DIP RECIPE
This recipe
will teach you how to make Cream and Parsley Dip. It is a
quick and easy recipe to make. This dip has a wonderful
mixture of cream cheese, herbs, salt and pepper, lemon
juice, onion, worcestershire sauce, mustard, mayonnaise,
eggs and parsley which gives this dip a sensational taste. I
serve the Cream and Parsley Dip with nacho chips and
cucumber slices. You can use any sort of food with dips such
as carrot sticks, crackers, cheese or cabana.
Cream
and Parsley Dip Ingredients
pinch herbs
little mayonnaise
1 Tbs lemon juice
3 hard boiled eggs
4 oz cream cheese
dash salt and pepper
1/2 tsp mixed mustard
1 dsp finely chopped onion
1 dsp finely chopped parsley
1/2 tsp worcestershire sauce
Cream
and Parsley Dip Method
In a large bowl add the cream
cheese and beat until smooth then add the salt, pepper,
herbs, lemon juice, onion, worcestershire sauce and mustard
then blend thoroughly. Add enough mayonnaise to make a dip
consistency. Fold in the chopped eggs and the parsley then
serve the Cream and Parsley Dip with nacho chips and slices
cucumber.
Enjoy your freshly made Cream
and Parsley Dip!
OYSTER DIP RECIPE
This recipe will teach you how to make Oyster Dip. It is a
quick and easy recipe to make.
I have really always hated oysters as I used to see my
brother in law eat them straight of the rocks at the beach
and I used to think they were the most horrible thing I have
ever saw.
Then one day my dear old mother made this dip
up and I really enjoyed it not knowing what was in it. She
told me the next day what was in it and you know to this day
I can eat the Oyster Dip but I can not eat oysters fresh or
off the rocks at the beach.
Oyster Dip Ingredients
a little milk
pinch paprika
1 spring onion
1 tsp lemon juice
4 oz
cream cheese
1/2 level tsp mustard
1 can smoked oysters
salt and pepper to taste
1 Tbs finely chopped celery
1/4 tsp worcestershire sauce
Oyster
Dip Method
First thing to do is drain
the oysters and chop them finely. Combine all the
ingredients except the milk in a bowl and beat until well
blended. Add enough milk to make a smooth consistency then
put it in the refrigerator for about 1 hour to chill then
serve the Oyster Dip with some cracker biscuits, carrot
sticks and celery pieces.
Enjoy your
freshly made Oyster Dip!
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