PECAN VANILLA ICE CREAM WITH MAPLE SYRUP RECIPE

This recipe will teach you how to make Pecan Vanilla Ice Cream with Maple Syrup. It is a quick and easy recipe to make. This ice cream covered in caramelized pecans then covered in maple syrup is just a fantastic wonderful flavour. My grand daughters really love this ice cream as a dessert as they both like pecans and ice cream and especially maple syrup. Great to serve up on a really hot summer day.

Pecan Vanilla Ice Cream with Maple Syrup Ingredients

maple syrup
2 handfuls pecan nuts
1 quart vanilla ice cream
2 Tbs confectioners sugar

Pecan Vanilla Ice Cream with Maple Syrup Method

Heat the oven to 350 degrees. Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thickish paste. Bake in the oven for a few minutes or until toasted and caramelized. Scoop out the ice cream into 4 glasses or bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup then sit down and enjoy your Pecan Vanilla Ice Cream with Maple Syrup.

Enjoy your freshly made Pecan Vanilla Ice Cream with Maple Syrup!

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