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PIGLETS RECIPE
This recipe
will teach you how to make Piglets. It is a quick and easy
recipe to make. This is a terrific recipe to make as the
flavour is fantastic. What I like doing with these Piglets
is to cook up a big bowl of pasta and put the Piglets and
the sauce over it. My grandsons really love coming to nannas
for a big feed of Piglets and pasta and I always make a lot
so they can come back for a second helping.
Piglets
Ingredients
1 bunch watercress
2 eggs lightly beaten
salt and pepper to taste
2 Tbs seasoned stuffing
12 oz cooked pork minced
dry breadcrumbs for coating
For the Sauce:
1/2 oz butter
1 dsp cornflour
1 beef stock cube
1 tsp brown sugar
1/2 x 5oz can tomato paste
Piglets
Method
In a large Bowl mix together
the minced pork, dry stuffing, seasoning and half the beaten
egg then add just enough hot water to make a firm paste. Let
this mixture set for at least 12 minutes. While you are
waiting make the sauce. Dissolve the stock cube in half pint
of boiling water then add tomato paste, sugar and butter
then cook gently for 6 minutes. In a cup blend the cornflour
with a little water and then stir into the sauce and
continue to cook making sure to keep stirring it for another
4 minutes. Take the pork mixture and divide it into 12 even
sized balls then coat in remaining egg and breadcrumbs then
deep fry them in fat until golden all over. Serve the
Piglets with sauce over hot pasta and decorate with the
watercress.
Enjoy your freshly made
piglets!
STUFFED PORK RECIPE
This recipe will teach you how to make Stuffed Pork. It is a
quick and easy recipe to make. We
have the Stuffed Pork for our family Sunday lunch as
all our children and grandchildren come home to our place on
Sunday and I always like to make a special lunch. I cook the
Stuffed Pork and make roast potatoes, pumpkin and peas to go
with it. I also make up a lovely pork gravy. The stuffing in
this pork gives the Stuffed Pork a sensational taste.
Stuffed Pork Ingredients
lard
1 egg
1/2 tsp nutmeg
salt and pepper
4 oz bread
crumbs
1 oz
butter melted
1 lemon
rind grated
3 Tbs
seedless raisins
1 stick
celery chopped
3 lb belly pork with skin
2 Tbs walnuts chopped
1 onion peeled and grated
Stuffed
Pork Method
Cut the pork skin and remove the bone from the joint if you
have a good butcher he will do it for you.
Make the stuffing by mixing together remaining ingredients
except for the lard and season to taste. Flatten the meat
makeing sure the skin side is down then spread with the
stuffing. Roll the meat and stuffing up and secure it with a
skewer then put the joint in a roasting pan then brush the
skin with a little melted lard and sprinkle with salt. Roast
the Stuffed Pork for 30 minutes to the pound in a moderately
hot oven. Serve the Stuffed Pork with roast potatoes,
pumpkin and peas and with a great apple sauce or gravy.
Enjoy your
freshly made Stuffed Pork!
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