PINEAPPLE RUM AND CHERRY CAKE RECIPE

This recipe will teach you how to make Pineapple Rum and Cherry Cake. It is a quick and easy recipe to make. This cake taste really exceptional with the lemon rind, orange rind, sultanas, rum, glazed cherries and glazed pineapple mixed with the rest of the ingredients mixed in. Then you can decorate the Pineapple Rum and Cherry Cake with cream and cherries.

Pineapple Rum and Cherry Cake Ingredients

4 eggs
1 cup sultanas
2 Tbs dark rum
1 cup castor sugar
250g butter chopped
1 3/4 cups plain flour
2 tsp grated lemon rind
1/4 cup self raising flour
1 Tbs grated orange rind
1 cup chopped glazed cherries
3/4 cup chopped glazed pineapple

Pineapple Rum and Cherry Cake Method

Grease a deep 20cm round cake pan and line base and sides with baking paper.In a large bowl of electric mixer add butter, rinds, sugar, eggs, flours and rum then beat on low speed until ingredients are combined. Then beat on medium speed until mixture is smooth and changed in colour. Stir in fruit then spread mixture into prepared pan. Bake the Pineapple Rum and Cherry Cake in moderately slow oven for about 2 hours. Cover hot cake tightly with foil and cool in pan. Decorate with cream and cherries.

Enjoy your freshly made Pineapple Rum and Cherry Cake!

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