PINEAPPLE SLICE RECIPE

This recipe will teach you how to make Pineapple Slice. It is a quick and easy recipe to make. This is the most tastiest Pineapple Slice I have ever tasted. My mother used to make this slice for me and the flavour of the pineapple in it was truelly exceptional. A must for you to make if you are like me and love pineapple.

Pineapple Slice Ingredients

90g melted butter
1 tsp ground cinnamon
2 cups sweet biscuit crumbs

Topping:
1 Tbs gelatine
1 Tbs lemon juice
1/4 cup castor sugar
1/4 cup crushed nuts
1 cup cottage cheese
200g carton sour cream
450g can crushed pineapple

Pineapple Slice Method

First thing to do is to prepare a 19cm x 29cm lamington pan by greasing it. Combine the biscuits, butter and cinnamon in a bowl and reserve quarter cup crumbs for topping. Press the remaining crumbs evenly into prepared pan and refrigerate for 30 minutes then pour the topping over the base and sprinkle with reserved crumbs and crushed nuts then refrigerate the Pineapple Slice until firm then cut into slices.

Topping: Drain pineapple and reserve half cup of syrup. Combine syrup, gelatine and sugar in a saucepan and stir constantly over heat without boiling until gelatine and sugar are dissolved then cool. Push cottage cheese through a sieve into a bowl then stir in the lemon juice, pineapple, sour cream and gelatine mixture.

Enjoy your freshly made Pineapple Slice!

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