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PISTACHIO BREAD RECIPE
This recipe
will teach you how to make Pistachio Bread. It is a quick
and easy recipe to make.
Pistachio Bread is a great tasting bread. The flavour of the
pistachios going through it gives this bread recipe an
absolutely fantastic taste. This bread looks good and also
taste great.
Pistachio Bread Ingredients
2 tsp salt
1 cup warm milk
granulated sugar
1 egg lightly beaten
1/4 cup warm water
1/4 cup melted butter
1/4 cup butter softened
1 package active dry yeast
3 to 4 cups all purpose flour
1 cup salted pistachio nuts coarsely chopped
Pistachio
Bread Method
Combine the yeast, 1 tablespoon sugar and water in a large
mixing bowl and allow to proof. Then add the milk, softened
butter, salt and 1/2 cup sugar to the yeast mixture. Add the
flour cup by cup beating well after each addition. This
dough is easy to handle but will be a little sticky at this
stage. Turn out on a lightly floured board and knead for a
good 10 minutes or until smooth and elastic. Form into a
ball and place in a buttered bowl and turn to coat the
surface with butter. Cover with plastic wrap and set in a
warm draft free spot to double in bulk. Punch the dough down
and turn out on a floured board. Let rest for a few minutes
then roll into a rectangle about 18 x 12 inches. Brush the
surface with the melted butter and sprinkle with 1/3 cup
additional sugar and the coarsely chopped pistachio nuts.
Beginning with the long edge of the rectangle roll up the
dough like a jelly roll pressing each seam as you do so.
Join the ends of the roll and pinch together to form a ring
then place the ring carefully on a buttered baking sheet.
Slice two thirds of the way down into the ring at 3/4 inch
intervals. Twist each slice to the right so that the
interior of the slice is now facing upwards. Let the ring
rise in a warm draft free place until almost doubled in
size. Brush the entire surface with beaten egg then bake the
Pistachio Bread in a preheated 375 degree oven for 30 to 35
minutes until nicely browned. Cool on a rack before serving.
Enjoy your freshly made
Pistachio Bread!
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