POLISH SAUSAGE AND CABBAGE RECIPE

This recipe will teach you how to make Polish Sausage and Cabbage. It is a quick and easy recipe to make. This camping recipe really makes my mouth water just thinking about it. The flavours of onions, potatoes, cabbage, polish sausage and then seasoned with salt and pepper is the most tastiest meal I can think of having while out camping.

Polish Sausage and Cabbage Ingredients

8 potatoes
2 large onions
3 lb polish sausage
salt and pepper to taste
1 medium head of cabbage

Polish Sausage and Cabbage Method

Slice the onions and arrange them so they cover the bottom of the dutch oven. Slice potatoes and layer them on top of the onions and cover with water, salt and pepper to taste. Cover and place on coals until water starts to simmer. Cut cabbage into wedges then when the water is simmering add the cabbage wedges and sausage and return to heat. Simmer the Polish Sausage and Cabbage until potatoes are tender and the cabbage is tender.

Enjoy your freshly made Polish Sausage and Cabbage!

Search Recipes