POLYNESIAN PORK CHOPS RECIPE

This recipe will teach you how to make Polynesian Pork Chops. It is a quick and easy recipe to make. This recipe has the wonderful flavours of pork chops, oranges, onion, celery, rice and soy sauce. I really enjoy making the Polynesian Pork Chops when my family are coming over as they really enjoy this meal. The oranges gives the taste of the Polynesian Pork Chops an exceptional flavour.

Polynesian Pork Chops Ingredients

3 oranges
1 oz butter
6 pork chops
1 tsp cornflour
salt and pepper
1 Tbs soy sauce
3/4 cup uncooked rice
1/2 cup chopped onion
1/2 cup thin sliced celery

Polynesian Pork Chops Method

Add the butter to a frying pan and heat then brown the pork chops on both sides and season with salt and pepper. Squeeze the juice from one of the oranges and make up to 1 cup with water. Take the chops out of the pan and add the onion and fry until lightly browned then add the liquid and the soy sauce and stir until boiling. Return the chops to the pan then cover and simmer until they are tender then add the celery pieces and cook for a further 5 minutes. Mix the cornflour with a little water and use to thicken the mixture in the pan. Serve the Polynesian Pork Chops with the freshly boiled rice and topped with the remaining 2 oranges sliced.

Enjoy your freshly made Polynesian Pork Chops!

PORK CHOP LOAF RECIPE



This recipe will teach you how to make Pork Chop Loaf. It is a quick and easy recipe to make. I really believe this is the most nourishing meal. The flavours of the chops, butter, onion, celery, breadcrumbs, salt and pepper, chopped parsley and topped with fried apple rings. My family really love this Pork Chop Loaf especially served with boiled new potatoes.

Pork Chop Loaf Ingredients

1 oz butter
3/4 tsp salt
6 pork chops
1/2 tsp pepper
fried apple rings
3 Tbs chopped parsley
3/4 cup chopped celery
3/4 cup chopped onions
3 cups soft white breadcrumbs

Pork Chop Loaf Method

First thing to do is remove the rind from the chops and if they are very fatty trim some of the fat off. Heat the butter in a frying pan and cook the chops until light brown on each side then lift them out and brown the onion and celery in the same frying pan. Combine the breadcrumbs with the salt, pepper and chopped parsley then add the onion and celery. Put a chop at each end of a loaf tin fat side up then place some stuffing alongside it in the tin. Alternately place chops and stuffing in this way in the tin then run a skewer through the chops to keep them together with the stuffing. Bake in a moderate 350 degree oven for about 1 1/2 hours or until the chops are tender. Could take a bit longer if they are thick chops. To serve the Pork Chop Loaf garnish with rings of fried apple.

Enjoy your freshly made Pork Chop Loaf!

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