POPOVERS RECIPE

This recipe will teach you how to make Popovers. It is a quick and easy recipe to make. Popovers are similar to yorkshire pudding. They use to have a meaty flavour but today they have more of a buttery taste. They are usually served with a meal or just as an appetizer as you can make all different flavoured Popovers these days. I enjoy the parmesan cheese flavoured ones.

Popovers Ingredients

3 eggs
1 cup milk
1 cup flour
1/2 tsp salt
3 Tbs melted butter
1/4 cup grated parmesan cheese

Popovers Method

Preheat oven to 375 degrees. Butter well a 9 x 3 inch muffin pan cups. With mixer at low speed beat eggs slightly then beat in milk and melted butter then gradually beat in flour and salt. Place a spoonful of parmesan in each muffin cup dividing evenly among all. Pour batter in cups dividing evenly among all. Bake Popovers for 40 minutes and then remove them from the oven. Quickly cut a slit in the side of each Popovers to let out the steam and then return them to the oven for 10 minutes or until tops are very firm, crisp and brown. Immediately remove the Popovers from the pan and serve.

Enjoy your freshly made Popovers!

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