PORK KEBABS RECIPE

This recipe will teach you how to make Pork Kebabs. It is a quick and easy recipe to make. I'm sure you will really enjoy the Pork Kebabs at your next barbecue. The flavours of these kebabs comes from the mixture of hoisin sauce, plum sauce and garlic. Great served on a beautiful serving plate with some lemon cut in half at the side. Your friends and family will really enjoy the Pork Kebabs.

Pork Kebabs Ingredients

2 Tbs plum sauce
1/2 cup hoisin sauce
750g pork fillet sliced
2 cloves crushed garlic

Pork Kebabs Method

Combine the pork, sauces and garlic in a medium bowl then cover and refrigerate for 3 hours or overnight if you want to prepare them ahead. Thread the pork onto 12 skewers and then cook the Pork Kebabs in batches on a heated oiled barbecue until browned and cook through. If you use the bamboo skewers soak them in water for an hour before use to prevent them from splintering or scorching.

Enjoy your freshly made Pork Kebabs!

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