PORK SAUSAGE BEANFEAST RECIPE

This recipe will teach you how to make Pork Sausage Beanfeast. It is a quick and easy recipe to make. I make this recipe when I want to give my family a big hearty breakfast and they really appreciate it. You don't have to have the pineapple if you prefer not to but I like pineapple and it makes this recipe taste and look really good. I make hot toast and serve with this meal.

Pork Sausage Beanfeast Ingredients

1/2 oz butter
2 dsp vinegar
1 lb pork sausages
1 bunch spring onions
salt and pepper to taste
1/2 x 15 0z can pineapple rings
16 oz can baked beans with tomato sauce

Pork Sausage Beanfeast Method

First thing to do is wash the spring onions then chop them. Halve the pineapple rings and reserve 5 halves then chop the rest. Grill the sausages till brown on all sides then reserve 5 and slice the rest. In a frying pan lightly fry the onions and chopped pineapple in butter until tender then add the baked beans and sliced sausages, vinegar and seasoning and simmer for 5 minutes. Meanwhile fry the pineapple halves. Pour the baked bean mixture into a serving dish and decorate with the whole sausages and fried pineapple halves. Serve the Pork Sausage Beanfeast with hot buttered toast.

Enjoy your freshly made Pork Sausage Beanfeast!

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