POTATO BREAD RECIPE

This recipe will teach you how to make Potato Bread. It is a quick and easy recipe to make. Potato Bread this is a very different bread recipe as it has mashed potato in it. The flavour of the potato mixed with the other ingredients gives this bread recipe an absolutely fantastic taste.

Potato Bread Ingredients

2 tsp salt
6 Tbs sugar
6 Tbs butter
3 1/2 cups milk
2 packets dry yeast
7 to 8 cups white flour
1/2 cup water lukewarm
3 cups whole wheat flour
1/2 cup mashed potatoes

Potato Bread Method

In a large saucepan scald milk then add sugar, butter, salt, and mashed potatoes. Cool to lukewarm. Dissolve yeast in water then add to milk mixture. Add whole wheat flour and one cup of white flour and beat 2 minutes with mixer. Stir in more white flour until dough leaves sides of bowl 6 to 7 cups. Turn onto lightly floured surface and knead lightly until dough forms a smooth ball. Place in greased bowl turning once to grease top. Cover and let rise until doubled 1 1/2 to 2 hours. Punch down and let rise again until doubled. Turn onto floured surface and divide into 3 equal parts. Cover and let rest 10 minutes. Form 3 loaves and place in greased loaf pans which have been sprinkled with cornmeal. Bake the Potato Bread at 350 degrees for 40 to 45 minutes. Remove to wire rack to cool.

Enjoy your freshly made Potato Bread!

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