POT ROASTED PORK IN WHITE WINE RECIPE

This recipe will teach you how to make Pot Roasted Pork in White Wine. It is a quick and easy recipe to make. I have this meal each Sunday as my family meal. All my children and grandchildren come around and I cook the Pot Roasted Pork in White Wine and plenty of vegetables. This pork recipe is unbelievably light, fresh and tasty. Also pot roasting the pork as opposed to straight roasting gives you a lovely natural sauce made with the meat juices and the wine.

Pot Roasted Pork in White Wine Ingredients

olive oil
4 bay leaves
2 knobs butter
salt and pepper
1 Tbs fennel seeds
1 fennel bulb sliced
1/2 bottle Chardonnay
8 cloves garlic skin left on
1 handful fresh rosemary, leaves picked
3 lb pork loin off the bone and skin removed

Pot Roasted Pork in White Wine Method

Preheat the oven to 400 degrees. With 2 bits of string tie up your pork loin you don't have to be fussy about how you tie it, you just want to keep the meat in a snug shape while it's cooking. Season generously with salt and pepper then roll the meat in the fennel seeds until covered. In a roasting tray fry the meat for a couple of minutes in half the butter and a little olive oil until nice and golden.

Throw in the garlic, herbs, fennel and wine then cover the tray loosely with some wet greaseproof paper and cook until an inserted meat thermometer reaches 150 degrees. As the pork loin is off the bone it cooks very quickly. Remove the Pot Roasted Pork in White Wine from the oven and allow the meat to rest on a plate. Then without using any more heat finish off your sauce in the pan scraping any goodness off the bottom and adding the rest of the butter.

Enjoy your freshly made Pot Roasted Pork in White Wine!

PROPER POLENTA RECIPE



This recipe will teach you how to make Proper Polenta. It is a quick and easy recipe to make. This recipe makes a wonderful creamy polenta that I am sure your whole family will enjoy. The parmesan gives it a wonderful cheesy taste. I use to make polenta plain but my grandchildren would not eat it but then I started adding some parmesan with it and they loved it. So cook some Proper Polenta up this way and I am sure your whole family will enjoy it.

Proper Polenta Ingredients

8 oz butter
1 litre water
salt and pepper
8 oz instant polenta
2 handfuls grated parmesan cheese

Proper Polenta Method

In a large pan bring the water to a boil then slowly stream in the polenta whisking continuously. Once it's mixed continue to stir over the heat for 15 to 20 minutes. Stir in the butter and parmesan then you can add a little more water to make it the right consistency. Season and serve the Proper Polenta straight away.

Enjoy your freshly made Proper Polenta!

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