PRAWN OMELETS RECIPE

This recipe will teach you how to make Prawn Omelets. It is a quick and easy recipe to make. I really enjoy good Prawn Omelets. The combination of prawns, shallots, bean sprouts, mushrooms, celery and salt and pepper makes these omelets exceptional especially with the sauce over the top.

Prawn Omelets Ingredients

oil
8 eggs
4 shallots
250g prawns
1 stick celery
salt and pepper
60g mushrooms
250g can bean sprouts

Sauce:
salt
1 tsp sugar
1 cup water
1 Tbs cornflour
2 tsp soy sauce
2 chicken stock cubes

Prawn Omelets Method

Sauce:
Blend cornflour and water until smooth, add crumbled stock cubes, sugar, soy sauce and salt. Stir until sauce boils and thickens. Put aside and keep warm.

Put the eggs into a bowl with salt and pepper. Beat the eggs until they are slightly frothy. In a pan heat a small amount of oil. Saute gently finely chopped mushrooms for 1 minute then remove them from the pan and drain and add to the eggs. Add finely chopped shallots, finely choppd celery, shelled and chopped prawns and well drained bean sprouts and mix well. In a medium sized pan add enough oil to cover base when the oil is hot pour omelet mixture into pan using cup to make four omelets. When the mixture is firm on one side separate omelets with a spatula. Turn over and cook the other side. Stack on warm plate while cooking remainder of omelets. To serve stack two of the Prawn Omelets on top of each other and spoon the sauce over them.

Enjoy your freshly made Prawn Omelets!

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