PRAWNS WITH PEANUT SAUCE RECIPE

Prawns With Peanut Sauce are great to have if your having a barbecue. The flavours of the prawns, chinese pea pods and black olives brushed with the peanut sauce and then grilled gives this recipe an exceptional taste and layed on a bed of rice looks really excellent. Chinese pea pods are also known as snow peas.

Prawns With Peanut Sauce Ingredients

24 ripe black olives
24 Chinese pea pods
24 medium prawns shelled and deveined

SAUCE:
3 Tbs sugar
1/4 cup dry sherry
1/4 cup soy sauce
2 Tbs vegetable oil
1/4 cup peanut butter
4 cloves garlic minced

Prawns With Peanut Sauce Method

Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well. Grill kebabs for 6 to 10 minutes or until prawns turn pink brushing prawns frequently with peanut sauce. Arrange hot boiled rice on a serving dish and place the Prawns With Peanut Sauce on top.

Enjoy your freshly made Prawns With Peanut Sauce!

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