PUMPKIN FRITTATA RECIPE

This recipe will teach you how to make Pumpkin Frittata. It is a quick and easy recipe to make. I really love my Pumpkin Frittata and my children really enjoy it to even though its full of vegetables. The flavours of the eggs, pumpkin, potato, spinach, onion, fetta cheese and cheddar cheese makes this recipe taste exceptional.

Pumpkin Frittata Ingredients

8 eggs beaten lightly
1 red onion sliced thinly
4 cups chopped pumpkin
1 potato chopped coarsley
200g fetta cheese crumbled
3/4 cup coarsley grated cheddar cheese
125g baby spinach leaves chopped coarsley

Pumpkin Frittata Method

First thing to do is preheat the oven to very hot and then grease a deep 23cm square cake pan and line the base and two opposite sides with baking paper. Put the pumpkin in a large microwave safe bowl and cover and cook on high making sure to stir it half way through cooking time about 5 minutes or until tender. Put the potato in a microwave safe bowl and do the same thing with it. In a large bowl combine the pumpkin, potato, spinach, cheeses and eggs and stir to combine. Put this mixture into prepared pan and top with the onion. Bake the Pumpkin Frittata in a very hot oven about 25 minutes or until firm then let it stand for 5 minutes before serving.

Enjoy your freshly made Pumpkin Frittata!

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