RAISIN BISCUITS RECIPE

This recipe will teach you how to make Raisin Biscuits. It is a quick and easy recipe to make. Raisin Biscuits are a great biscuit for school lunches. Full of flavour with raisins and nuts. These biscuits freeze real good so make some extra ones so you always have some if you need them when visitors are coming for afternoon tea.

Raisin Biscuits Ingredients

1 tsp salt
1 tsp soda
1 cup water
2 cup raisins
1/2 tsp nutmeg
1 3/4 cup sugar
1 cup shortening
1/2 tsp cinnamon
1 tsp vanilla extract
1 tsp baking powder
2 eggs slightly beaten
1 cup pecans chopped
3 1/2 cups all purpose flour

Raisin Biscuits Method

Combine raisins and water in a medium saucepan and bring to a boil and boil about 3 minutes then cool. Do not drain. Gradually add sugar to shortening beating well after each addition add the eggs and beat well. Stir in raisins with liquid and vanilla. Combine dry ingredients gradually add to raisin mixture stirring after each addition then stir in pecans. Drop by tablespoonfuls 2 inches apart onto well greased biscuit sheets. Bake the Raisin Biscuits at 375 degrees for 12 minutes or until browned.

Enjoy your freshly made Raisin Biscuits!

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