RASPBERRY NOUGAT BISCUITS RECIPE

This recipe will teach you how to make Raspberry Nougat Biscuits. It is a quick and easy recipe to make. Raspberry Nougat Biscuits is an absolutely wonderful biscuit recipe. With the plain biscuit topped with a magnificent topping sensation you will really enjoy.

Raspberry Nougat Biscuits Ingredients

90g butter
1 egg yolk
2 Tbs water
2 Tbs sugar
1 1/2 cups self raising flour

Topping:
2 Tbs milk
1 egg white
1/2 cup sugar
1 cup coconut
60g ground almonds
raspberry jam for in indentation

Raspberry Nougat Biscuits Method

Sift flour into a bowl and rub in butter then add sugar. Add egg yolk and enough water to give a soft dough. Knead on floured surface until smooth then roll to 3mm thickness and cut into 5 cm rounds with cutter. Place on lightly greased oven trays. Place level teaspoon of coconut mixture onto each round of dough, make small indentation in top and spoon in small amount of jam. Bake the Raspberry Nougat Biscuits in a moderate oven 15 minutes or until lightly browned.

Topping: Beat egg white until soft peaks form, fold in dry ingredients and milk.

Enjoy your freshly made Raspberry Nougat Biscuits!

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