RIB ROAST RECIPE

This recipe will teach you how to make Rib Roast. It is an easy recipe to make. This is the most exceptional Rib Roast. The taste of the Rib Roast rubed in salt , pepper, garlic, butter and olive oil and then stuffed with the bread crumbs, cheese and parsley mixed together makes the flavour really sensational.

Rib Roast Ingredients

2 Tbs butter
salt to taste
4 lb rib roast
2 Tbs olive oil
pepper to taste
2 cloves garlic chopped
1 cup plain bread crumbs
1/4 cup grated romano cheese

Rib Roast Method

Wash and pat dry the roast. Sprinkle salt and pepper over meat. In a mixing bowl combine the chopped garlic, butter and olive oil then stir to blend well. Place the seasoned rib roast in garlic mixture and turn to coat rubbing it into the meat. Add a little more oil if it doesn't completely coat the meat. In another mixing bowl combine the bread crumbs, cheese and parsley. Mix thoroughly. Press the bread crumb mixture into the meat completely covering the roast. Place roast on a roasting rack inside of a shallow baking pan. Roast in a preheated 325 degree oven for about two hours or until the Rib Roast is cooked as desired. Serve the Rib Roast with vegetables.

Enjoy your freshly made Rib Roast!

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