RICE AND CHEESE ROLLS RECIPE

This recipe will teach you how to make Rice and Cheese Rolls. It is a quick and easy recipe to make. This rice recipe is great to make up when you are having a party. The flavours of the rice, cheese, parsley and mustard powder then rolled in breadcrumbs and fried gives these a sensational taste. My grandaughter had her graduation party and I made a large bowl full of the Rice and Cheese Rolls and there was not one left when the party finnished.

Rice and Cheese Rolls Ingredients

1 egg
2 Tbs plain flour
3 oz grated cheese
pinch mustard powder
1 Tbs chopped parsley
breadcrumbs for coating
3 oz long grain rice cooked

Rice and Cheese Rolls Method

In a large bowl mix the rice, 1/2 the beaten egg, cheese, parsley and mustard powder together then add a little flour if necessary to stiffen the mixture and beat well until evenly blended. Divide into small portions then shape into rolls and dust liberally with flour. Coat in remaing egg and toss in dry breadcrumbs. Fry in oil for 2 to 3 minutes turning over. Serve the Rice and Cheese Rolls very hot on a serving plate.

Enjoy your freshly made Rice and Cheese Rolls!

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