RICE AND CHICKEN CASSEROLE RECIPE

This recipe will teach you how to make Rice and Chicken Casserole. It is a quick and easy recipe to make. Rice and Chicken Casserole is a very nourishing meal to have. The flavours of the chicken, bacon and rice makes the taste of this casserole fantastic. There is nothing more nicer than to set the table up with all your good glassware and then put your Rice and Chicken Casserole into your really fancy serving dish and have a wonderful special family meal. My grandchildren really love it when I do this as it makes the whole night special as I even make up a special dessert.

Rice and Chicken Casserole Ingredients

1 cup rice
1 can water
oregano to taste
8 chicken pieces
salt and pepper to taste
6 strips uncooked bacon
1 can cream of chicken soup

Rice and Chicken Casserole Method

Line a 13 x 9 inch casserole dish with bacon strips then spread uncooked rice over bacon and place the chicken on top of rice. Mix soup and water together and pour over chicken. Season with salt, pepper and oregano then cover with foil. Bake the Rice and Chicken Casserole at 350 degrees for 60 minutes or until chicken is done this will depend on the size of the pieces.

Enjoy your freshly made Rice and Chicken Casserole!

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