RICE PUDDING RECIPE

This recipe will teach you how to make Rice Pudding. It is a quick and easy recipe to make. Rice Pudding recipe has been passed down through our family of generations. I can remember my dear old grandmother and my mother making this pudding and now I have taught my daughters to make it and my grandaughters are also making it. It is an inexpensive pudding to make and the flavour is really exceptional. Give it a go and make this pudding for your family and I'm sure they will enjoy it.

Rice Pudding Ingredients

1 pint milk
1 oz butter
4 Tbs castor sugar
4 oz short grain rice
pinch ground nutmeg

Rice Pudding Method

Make sure the first thing you do is to grease a 2 pint pie dish then put in the rice, milk and sugar then stir well and dot the top with the butter. Bake in the centre of a preheated 350 degrees oven for 2 hours. After the first hour take it out and sprinkle the top with the ground nutmeg then return it to the oven for another hour. Serve the Rice Pudding with ice cream or whipped cream.

Enjoy your freshly made Rice Pudding!

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