RICE STUFFED PEPPERS RECIPE

This recipe will teach you how to make Rice Stuffed Peppers. It is a quick and easy recipe to make. This is a fantastic tasting recipe to make. The flavours of rice, garlic, black olives and anchovies mixed together and stuffed in peppers and then cooked in tomato soup makes a great meal. You can serve them with vegetables or be like me and have them with a big tossed salad. My family really love this recipe as we all like rice and peppers and this is a different way of having them together. This recipe is for four but I usually double it for my family. If you do not want to use the cheese just put a piece of anchovy on top.

Rice Stuffed Peppers Ingredients

4 peppers
grated cheese
salt and pepper
8 oz cooked rice
1 clove garlic crushed
4 oz black olives chopped
1 1/2 oz can anchovy fillets chopped
1/2 x 15 oz can condensed tomato soup

Rice Stuffed Peppers Method

First thing to do is preheat oven to 375 degrees. Remove the tops from each pepper then scoop out seeds and put the peppers into a pan of cold water and bring to the boil then drain and stand peppers in an ovenproof dish. In a large bowl mix together rice, garlic, olives and the chopped anchovies. Season well and fill each pepper with the mixture and top with a little bit of grated cheese. Dilute the tomato soup with half a tin of water and pour it around the peppers. Cover the dish with a tight fitting lid or a piece of foil and bake the Rice Stuffed Peppers in centre of preheated 375 degree oven for 15 minutes.

Enjoy your freshly made Rice Stuffed Peppers!

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